Kedgeree

Kedgeree is traditionally a breakfast dish, also makes an ideal supper dish.

Ingredients
350g packet of smoked haddock fillets
175g American easy cook rice, rinsed
1-2 teaspoons mild curry powder
half a green pepper, deseeded and chopped
125g sweetcorn
150g carton of natural yogurt


To garnish
lemon wedges

1. Put the haddock fillets in a jug or a shallow dish and cover them with boiling water.
2. Put the rice in a pan, cover with 450ml water and add the curry powder.
3. Bring to the boil, cover tightly and simmer for 10 minutes.
4. Stir in the pepper and sweetcorn and simmer for a further 10 minutes, when all the water should have been absorbed.
5. Skin the haddock, and fork the flesh into the rice.
6. Stir in the yogurt.
7. Turn onto a warmed serving plate and garnish with lemon wedges


Sainsbury's - one we used to cook in London..