1: 4lb parsnips
2: 200ml single cream
3: 1tsp nutmeg
4: ½ tsp ground white pepper
5: salt to taste
6: 1 oz butter
METHOD
A: top, tail & peel the parsnips
B: de-core them & roughly chop
C: steam them till tender and drain
D: place them in a blender & blitz adding the cream, nutmeg, butter & pepper
E: blitz for 3-4 minuets then add salt. It should be smooth & thick
As we cooked in Scotland for Chritmas..
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