Tomato and Passionfruit Jam

As tried at Uncle Sam's - still need to get Lita's original recipe!

1 kg ripe tomatoes
175 ml passionfruit pulp (approx 12 passionfruit)
6 passionfruit skins
1.1 kg sugar
Blanch tomatoes in boiling water for 30 seconds, drain and skin them.
Finely chop tomatoes and place in preserving pan.
Add passionfruit pulp. Boil passionfruit skins for 1 hour - until pith is very soft.
Drain passionfruit skins, scoop out all pith and add to preserving pan.

Heat oven to 150* (C) - Heat sugar in oven for 5 minutes.

Add sugar to preserving pan, stir over low heat until sugar dissolves.

Boil fast 30 - 35 minutes.

Bottle in hot sterilised jars and seal.