Tzatziki

Ingredients (serves 8)

* 2 x 175g tubs natural no-fat yoghurt
* 2 Lebanese cucumbers, deseeded, grated
* 2 garlic cloves, crushed
* 1 lemon, rind finely grated, juiced
* 1 teaspoon lemon pepper
* 1 teaspoon salt

Method

1. Combine yoghurt, cucumber, garlic, lemon rind, 1 tablespoon of lemon juice, lemon pepper and salt in a bowl. Cover. Refrigerate until required